Microwave Method
(Quick Option)- •Place meat in a microwave-safe dish. Cover with a damp paper towel.
- •Heat on medium power in 1-minute intervals.
- •Rotate or rearrange between intervals.
- •Heat until warmed through (1–2 minutes total).
Oven Method
(Longer Option)- •Preheat your oven to 180°C (350°F).
- •Place meat in an oven-safe dish.
- •Cover loosely with foil and heat for 8–12 minutes.
- •Pull when the centre reaches 65°C (150°F). Rest two minutes before serving.
Storing Leftovers
- •Refrigerate all leftovers within 2 hours of eating.
- •Consume within 2–3 days for best quality.
- •For longer storage, wrap tightly and freeze. Always reheat gently to preserve texture.
Pro Tips
- •Never overheat — check the meat once in a while while heating to prevent burning.
- •Store leftovers in airtight containers in the refrigerator for up to 2–3 days.
- •Our meats are fully cooked. You're warming them, not cooking them.
Questions about reheating & storage? Contact us and we’ll be happy to help.