WILD FLAVOUR, SLOW FIRE
Barbecue Delivery
REHEATING & STORAGE GUIDE
Oven Method (Recommended)
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Preheat your oven to 120-150°C (250-300°F)
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Placed meat in an oven-safe dish
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Add a splash of water, broth, or apple juice to the dish to maintain moisture
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Cover tightly with aluminum foil
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Heat for 20-30 minutes, or until internal temperature reaches 65°C (150°F)
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Let rest for 5 minutes before serving
Microwave Method (Quick Option)
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Place meat in a microwave-safe dish
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Heat on medium power in 1-minute intervals
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Check temperature and rotate between intervals
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Heat until warmed through (about 1-2 minutes total)
Storing Leftovers
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Refrigerate all leftovers within 2 hours of eating.
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Consume within 2-3 days for best quality.
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For longer storage, wrap tightly and freeze. Always reheat gently to preserve texture.
Pro Tips
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Never overheat - low and slow is best to prevent drying out
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Store leftovers in airtight containers in the refrigerator for up to 2-3 days
Questions about reheating & storage? Contact us and we'll be happy to help!