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Mandai Smoke Co. lion flame logo in ember orange
WILD FLAVOUR, SLOW FIRE

Barbecue Delivery

REHEATING & STORAGE GUIDE

Oven Method (Longer Option)

  • Preheat your oven to 180°C 

  • Place meat in an oven-safe dish

  • Heat for 5-10 minutes, or until internal temperature reaches 65°C (150°F)

Microwave Method (Quick Option)

  • Place meat in a microwave-safe dish

  • Heat on medium power in 1-minute intervals

  • Check temperature and rotate between intervals

  • Heat until warmed through (about 1-2 minutes total)

Storing Leftovers

  • Refrigerate all leftovers within 2 hours of eating.

  • Consume within 2-3 days for best quality.

  • For longer storage, wrap tightly and freeze. Always reheat gently to preserve texture.

Pro Tips

  • Never overheat - check the meat once awhile while heating up to prevent burning the meat.

  • Store leftovers in airtight containers in the refrigerator for up to 2-3 days

Questions about reheating & storage? Contact us and we'll be happy to help!

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